From backyard pits to international plates, Kansas City BBQ has become a culinary ambassador of American flavor. Each year, the American Royal Association’s World Series of Barbecue draws competitors from around the globe, and in 2024, Food Export Midwest hosted its first-ever Buyers Mission alongside the event — a sold-out opportunity connecting local producers with international buyers.

Join Pat Macy of the American Royal, Suzanne Ryan-Numrich of the Kansas Department of Agriculture, and Abby Dowden of the Missouri Department of Agriculture as they share how KC’s signature smoky style is making waves on the global stage. This panel will explore how cultural exchange, export strategy, and statewide support are helping scale a regional favorite for international markets — and how your members can tap into these resources to bring their flavors worldwide.